Sunday, 2 March 2008

Hongkong Fried Noodle

I wasn't sure the name of this dish, but it looks like what restaurants name their dish.. Hongkong Fried Noodle. Of course taste is different cause my style was just a simply do for sunday morning :p So simple for you to follow the steps. It's same as your normal cooking for your family.

1 package of thick egg noodle
Fish balls, slice thin
1 handfull of bean sprout
2 eggs, lightly beaten (This idea just came out now *hihihi*, I think mine would've been more yummy )
2 cloves of garlic
4 red onions
3 red chilies
Cooking oil
Sweet soy sauce
Light /dark soy sauce
salt and pepper
1. Blend garlic, onion and chili into paste.
2. Heat oil and saute the paste till fragrant. Add in egg and sramble, then add in fish balls and bean sprout. Stirring for 1 or 2 minutes before finally add in the noodle.
3. Add in sauces like sweet soy sauce, dark/ligh soy sauce, salt and pepper and adjust to your taste. Serve hot.

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