Monday, 23 March 2009

Sweet and Sour Chili Crab

I've been longing to do this dish ever, since d.j doesn't eat seafood. i miss eating seafood...... I and mom bought these really fresh crabs and alive with lots of eggs in it at the market that we visit every Saturday. It's unbelievably delicious. I couldn't imagine that I could do such dish myself :p

Sweet and Sour Chili Crab

3 medium size crabs, cleaned and parted
Red onion
Chilies, blended until smooth
Tomato sauce
Sweet Soy sauce / Kecap manis
Black pepper
Cooking oil

How to:

1. Heat oil and saute the garlic, red onion, onion, and scallion until softened and add in Chili paste. Keep in stirring.

2. Add in tomato sauce, sweet soy sauce, water, sugar, salt and black pepper. Give it a taste and it should be sweet with a bit of sourness and spicy.

3. Add in crabs and let it cook for a while until the they are cooked and sauce has thickened.

1 comment:

Mochachocolata Rita said...

wah it's been a while since i had crab....i must get some soon...