Thursday, 16 April 2009

Spaghetti Bolognaise

HAPPY EASTER everyone.....

...and long holiday too :) combining with the one day off due to election, so totaly we had 4 days to enjoy, sleep, eat and wonder around. Not much time for cooking..hahaha.. I turned 1kg of mince beef into bologneise sauce that u can freeze and warm up for every meals :p

I've posted before and it's practically the same everytime. So, clik here, okay?!


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