Tausan (Peeled greenpeal "kacang hijau kupas" as seen on the picture)
Starch dissolved in a bit of water
Cakwe / Chinese fried cake / fritter of twisted dough
1. Boil a pot of water. Add in greenpeal. Let it cook for awhile until it gets soften.
2. Add in sugar to your desired sweetness.
3. Add in starch dissolved in a bit of water and stir until it gets thickenned. If not, add in more starch. Remember to keep stirring.
4. Add in the cakwe just before serving time.