I have Kraft Cheddar left in my fridge for quite sometimes. I've been thinking what am I going to do with it?? I don't like things once opened and just left sitting in one place. Don't know why but it annoys me a lot. So, finally I decided to make vania's cheese muffin for my breakfast. It's about time I have to eat healthy instead of instant noodle every morning *hahaha*
Source: Vania (v-recipes), original from http://www.cooksrecipes.com/
Makes 1 dozen muffins
1 3/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons granulated sugar
1 large egg
1 cup milk
1/4 cup butter or margarine, melted
1/2 cup shredded cheddar cheese
1. In a large bowl, combine flour, baking powder, salt, sugar, and shredded cheese ; mix well. Make a well in the center of the mixture.
2. In another bowl, combine egg, milk, and melted butter; add to the flour mixture, stirring just until moistened. Spoon into greased muffin tins, filling two-thirds full.
3. Bake at 400°F (205°C) for 25 minutes.
And I also made green tea muffin AGAINNNN... I guess this could give me couple days of healthy breakfast :) Green tea muffin also sourced from vania's blog...love her bakings and tempting pictures.... :) I have posted many times for this recipe. Please refer to them in the archives.