Marvelous Cheese Muffin

I have Kraft Cheddar left in my fridge for quite sometimes. I've been thinking what am I going to do with it?? I don't like things once opened and just left sitting in one place. Don't know why but it annoys me a lot. So, finally I decided to make vania's cheese muffin for my breakfast. It's about time I have to eat healthy instead of instant noodle every morning *hahaha*

Source: Vania (v-recipes), original from http://www.cooksrecipes.com/

Makes 1 dozen muffins

1 3/4 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

2 tablespoons granulated sugar

1 large egg

1 cup milk

1/4 cup butter or margarine, melted

1/2 cup shredded cheddar cheese

1. In a large bowl, combine flour, baking powder, salt, sugar, and shredded cheese ; mix well. Make a well in the center of the mixture.

2. In another bowl, combine egg, milk, and melted butter; add to the flour mixture, stirring just until moistened. Spoon into greased muffin tins, filling two-thirds full.

3. Bake at 400°F (205°C) for 25 minutes.

And I also made green tea muffin AGAINNNN... I guess this could give me couple days of healthy breakfast :) Green tea muffin also sourced from vania's blog...love her bakings and tempting pictures.... :) I have posted many times for this recipe. Please refer to them in the archives.