This is one of the Chinese traditional day, which is celebrated every year in my family. The bakcang supposed to be filled with meat, chesnut and other things but my mom prefer the sweet one or Kwecang. Kwecang is plain glutious rice and eat with palm sugar syrup.
Nothing special though this year, just prepare for the Sunday lunch. Why lunch instead of dinner?? because that time we all can gather and eat together before my brother go to shop :) My mom was having severe headache that morning and couldn't do anything so I step in to take her place. We decided to make very simple dishes. We got meat, vegie and soup. Soup is a must for us.
*I like this one the most* Fried Pork marinated with spices and coconut milk