1 lb (500 gram) minced pork with fats
1 1/2 tbsps fish sauce
3/4 cup brown sugar (too sweet, less to half of the portion should be okay)
3/4 tsp chinese 5 spice
1/4 tsp merica
1 tbsp chinese cooking wine
1. Mix all ingredients together in a big bowl.
2. Line 16x10 inci baking sheet with aluminium foil, grease with cooking oil.
3. Scoop in the meat mixture on the baking sheet and spread evenly and thin on the baking sheet. It should be like a thin sheet.
4. Heat the oven to 175C, bake for 25 minutes, take out from the oven and cut into 16 slices, slip it over and bake again for another 25 minutes.