Sunday, 4 November 2007

Strawberry Cream Magic

This is trully magical cream dessert *hihihi* Any one knows why everything creamy always delicious?? This is a must try. The comment is always why you didn't fill the cup with more?? hahaha. My nieces had 3 cups each. Can you imagine a little skinny girl can eats that much? I bet you can tell how tasty this is. Strawberry Cream Magic taken from anne's kitchen. Thanks, Anne for always let other people copy and paste your posted recipes *hihihi* You know that even my friend's mom said "eppie's made is more delicious than this bought cake from bakery shop" ooohhhh... I'm flying *hehehe* Please do try. For those don't wanna, enjoy the pictures :)

Strawberry Cream Magic
Source: Anne's kitchen (originally from Cooking show Majalah Sedap

Base Ingredients:
3 eggs, separate the yolks and whites
2 tbsps water
1/2 tbsp honey
1/4 tsp vanilla essence
70 gr low protein flour
50 gr sugar
½ tsp baking powder
¼ tsp salt
¼ tsp cream of tartar
50 gr sugar

Strawberry Sauce:
2 tbsps strawberry jam
2 tbsps water
300 gr fresh strawberries, sliced

Cheese vla:
100 gr sugar
2 egg yolks
2 tbsps low protein flour
200 ml evaporated milk *I put 300ml*
300 ml water *I put 200ml*
150 gr cream cheese, soften using a fork
2 tbsps unsalted butter

Topping: * for instant way like I did, just use canned whip cream :)
100 gr whippy powder
200 ml ice water
100 gr fresh strawberries


- Base: Whisk the egg yolks, water, honey and vanilla essence. Pour into sifted flour and baking powder and keep stirring. Add in sugar. Stir well. Set aside.

- Beat egg whites, salt and cream of tartar till soft rise. Add in sugar while keep beating till harden.

- Pour the egg white mixture into egg yolk mixture in batches while keep stirring. Pour into 28x28x3 pan lined with parchment paper without greased. Oven for 15 minutes in 190 C.

- Strawberry sauce: heat strawberry jam with water until boil and thicknned. Add in strawberry slices. Cook until soften. Set aside.

- Cheese vla: Mix sugar, egg yolk and flour. Pour in the evaporated milk and water in steady steam and keep stirring. Bring to boil on low heat until thickenned. Add in the cream cheese and butter until the butter melted. Take aside from the heat.

- Finishing: prepare glasses. Put a slice of the cake as the base. Spoon in the strawberry sauce on the cake. Pour in the cheese vla on the strawberry sauce.

- Topping: Whip whippy powder with ice water until soft. Pipe on to the cheese vla. Decorate with strawberry.

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