Monday, 2 February 2009

Fried Angel Hair Pasta

From so unlimited ingredients can turned out to be so delicious meal for Sunday's brunch *hihihi*

I've been wanting to cook this openned angel hair pasta package that already sit in the fridge for few months in fried noodle style. Just take out whatever you got in your fridge, don't have to be pork sausage or mushroom.

Fried Angel Hair Pasta

Angel Hair Pasta, cooked following the instruction on the package and drained
2-3 cloves of garlic, finely chopped
2 tbsps cooking oil
1/2 tsp sesame oil
2 "Lap Chiong" Hongkong pork sausages, thinly sliced
1/2 canned mushroom, sliced
Salt and pepper to taste

1. Heat cooking oil and saute garlic until fragrant then add in sesame oil.

2. Add in sausages and mushroom. Cook for a minute or so and add in the angel hair pasta. Season with salt and pepper.

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