200 g Sugar
1000 ml Coconut milk
6 Egg yolks
25 g Margarine
1/4 tsp Vanilla extract
1. Mix sugar, coconut milk and egg yolks. Combine well. Add in vanilla and stir well then transfer to a medium sauce pan.
2. Set over the pan on a bigger size pan / wok filled with water. Heat over low to medium and keep stirring the mixture until thickened.
3. Add in margarine while stirring and keep stirring until smooth and thickened. Let cool and store into jars.