Green Tea Muffin with Choco Ganache

These muffins made kindda demonstration to my uncles and unties *hehehe* And they were impressed. I considered it was a success, my untie said will order the same one someday to take to her Vihara gathering :)


Same muffin, same recipe as I tried before with "The nothing muffin" from v-recipe. Only this time I thought green tea and dark chocolate would be a perfect match.


The Nothing Muffin

Taken from v-recipe (originally from Muffin Mania by Cathy Prange & Joan Pauli)

1 cup all purpose flour (I cut 2tbsps of flour and add 2 tbsps of milk powder)

2 tsp baking powder

1/2 tsp salt

1/2 cup sugar

1/2 cup milk

1/4 cup melted butter/margarine, melted

1 egg

1. Stir together dry ingredients (flour, baking powder, salt & sugar).

2. Add melted butter and beaten egg to milk.


3. Add liquid ingredients to dry, stirring only to moisted.To this batter, add anything you have on the shelf- chocolate chips, butterscotch chips, peanut butter chips, fruit, nuts, etc.orAdd nothing & serve with your scrambled eggs for breakfast with your favorite homemade jam or jelly. At this point devide the mixture into 2 even portions and add green tea powder to one portion. Fill the muffin cups with the nothing portion till 1/2 full and spoon in the green tea mixture on the top till 3/4 of the cups.


4. Bake 375 F, 15-20 minutes.