tag:blogger.com,1999:blog-58693712173153526352024-02-19T12:02:00.214+07:00EpiliciousIngredients: Delicious stuffsEpilicioushttp://www.blogger.com/profile/11640067866378899439noreply@blogger.comBlogger85125tag:blogger.com,1999:blog-5869371217315352635.post-55733063805690033002011-09-23T11:27:00.000+07:002011-09-23T11:27:54.397+07:00Bolu Gulung Nenas<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgROvZ_1C9MQ5chcx0Xz2ifjwesbW5lwYx8hYKfhiAsDP5VozGnVifaYO-S24zvQ6nFfc5-A2MFW53pEJ6QiAWv109Y1n_TIdvQTCQY3NletB6npnr9hf3_lNAzx5eo7AlPzrb3f8YLNR8/s1600/roll+cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" hca="true" height="320px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgROvZ_1C9MQ5chcx0Xz2ifjwesbW5lwYx8hYKfhiAsDP5VozGnVifaYO-S24zvQ6nFfc5-A2MFW53pEJ6QiAWv109Y1n_TIdvQTCQY3NletB6npnr9hf3_lNAzx5eo7AlPzrb3f8YLNR8/s320/roll+cake.jpg" width="240px" /></a></div>Epilicioushttp://www.blogger.com/profile/11640067866378899439noreply@blogger.com0tag:blogger.com,1999:blog-5869371217315352635.post-77540669954084412102011-05-22T00:25:00.004+07:002011-08-08T11:22:18.288+07:00Pictures to share<div>It's been so long from my last post and still I have nothing to say except to share all these beautiful pictures. Hope to post a decent one soon and until then.... enjoy.<br />
<img alt="" border="0" id="BLOGGER_PHOTO_ID_5609225907097268114" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWp1VOL3b5u4nY41WiW4Lu10NNVtqkY20ZyW7RYdL8f49DAFZw5poV_FpSqtUQ8iO41DYggmPQF6OyzPky6TfWcY8tNVwC33AQzL6CGaZE7RSeG7xgUw428CyPc5T20n6V_VPzSqkehig/s320/IMG_0809.JPG" style="cursor: hand; display: block; height: 320px; margin: 0px auto 10px; text-align: center; width: 240px;" /><img alt="" border="0" id="BLOGGER_PHOTO_ID_5609225939436117698" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiZva_hulESIp2bqZr4UnNXnLeiURwXUYQv_euI6NqVGcZzetAA1zqNo_NgNxJeTU1Zc-cIArUa2LKHoOmeIR-4XLp7_LkrXEzJu-x1qwiUsX98x8qY0CtZlk2W2o211zgy8piKa7P0kQ/s320/IMG_0815.JPG" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /><img alt="" border="0" id="BLOGGER_PHOTO_ID_5609225928639699890" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcyZH8UtHY5-5pdqAtbh_A1WR-d0haQFKRb3kMy-noaEPSr73EYVudgvuRCLCyQRNplO9-O4KXTPWRywvWzr9yMrH6u4BGY3_OkMF8R4hjb0yDlP3XZX2t5H7IVQFknqLQ8J5cp4Cfu6c/s320/IMG_0812.JPG" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /><img alt="" border="0" id="BLOGGER_PHOTO_ID_5609225915849014130" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZxDyYtQWtv59-MAqoFQUUbDLJEvuTG4OUMzFm4I0lgTgKKEOFG8PtcwKXIZM0lpU3z-1_UWRm2QPFKKVGS8cRns4tNW1rbm9WbUp3ZLJ-ZGkS5bnUsZl6nMQpYl275CvRbwoWGQoL9Wo/s320/IMG_0811.JPG" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /><img alt="" border="0" id="BLOGGER_PHOTO_ID_5609225948690515090" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhHPb2P_QLyFZxl8SwoXwjGrlafaz6mJXN8qD9xJl-Rf-FZFn9Aepr2kPSGzZvjpYR2r9O0tckKyOyO4bG5dPmnjCuZfGTyCG1IX6KEKvIQKBuVMsyuUwR4bScX93V4zKZaWL1daKh2eY/s320/IMG_2444.JPG" style="cursor: hand; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /><br />
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<div></div></div>Epilicioushttp://www.blogger.com/profile/11640067866378899439noreply@blogger.com0tag:blogger.com,1999:blog-5869371217315352635.post-53202755287156139062009-07-06T13:49:00.004+07:002011-08-08T11:24:35.931+07:00Coffee Chiffon<div align="justify">I'm soooooo into chiffon lately since my first success baking it :) Here's another one with coffee flavor. I got the recipe from Margaret - margie's corner. Overall.....hmm.. it was so so, the good thing is I couldn't smell the egg but honestly speaking I still prefer chiffon with coconut cream in the ingredients. Yum.....</div><br />
<div align="center">Espresso Chiffon Cake</div><div style="text-align: center;">Source: Margaret</div><br />
<div align="center">2 tablespoons instant espresso powder</div><div style="text-align: center;">2/3 cup water</div><div style="text-align: center;">1/2 cup unflavored vegetable oil (canola or safflower)</div><div style="text-align: center;">2 teaspoon pure vanilla extract or vanilla paste</div><div style="text-align: center;">2 1/4 cups cake flour (I used all purpose flour with no problem)</div><div style="text-align: center;">1 tablespoon baking powder</div><div style="text-align: center;">1/4 teaspoon salt</div><div style="text-align: center;">1 1/2 cups superfine sugar, separated</div><div style="text-align: center;">6 extra large eggs, at room temperature, separated</div><div style="text-align: center;">1/2 teaspoon cream of tartar</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">In a large measuring cup or medium bowl, dissolve the espresso powder in the water, Add the oil,vanilla and eggyolks. Whisk until well combined.</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Over a large piece of parchment paper or bowl sift together the flour and baking powder. Add 1 cup of sugar and salt and stir together.Make a well in the center of the mixture by pushing the dry ingredients towards the side of the bowl. Add the espresso mixture. Using a rubber spatula, stir together until thoroughly combined.</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Place the egg whites in the grease free bowl of an electric mixer or in a large grease free bowl. Using the wire whip attachment or a hand held mixer, whip the egg whites on medium speed until they are frothy. Add the cream of tartar. Slowly sprinkle the remaining 1/2 cup of sugar and continue whipping until the egg whites hold glossy and firm but not stiff, peaks, about 5 minutes.</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Fold the egg whites into the cake batter in 3 to 4 stages, blending thoroughly after each addition. Transfer the batter to the tube pan. Use the rubber spatula to smooth and even the top.Bake for approx 1 hour( 50 mins to 1 hr) , or until the cake tester inserted in the centre of the cake comes out clean.</div>Epilicioushttp://www.blogger.com/profile/11640067866378899439noreply@blogger.com0tag:blogger.com,1999:blog-5869371217315352635.post-38124526530970124612009-06-29T10:37:00.004+07:002011-08-08T11:26:55.425+07:00Cheese Chiffon<div align="justify">I'm in the mood for Chiffons lately. I made a pandan chiffon 2 weeks before with my sis. I brought her along cause I was afraid of another failure as my black sticky rice chiffon :p It was a success but I just didn't have time to take pictures. Even I brought it to DJ's family with the chiffon still upside down waiting for it to cool down and fall off from the pan. I waited, waited, and waited...... I kept on and off peeking hoping it fell off. Everybody have finished their lunch and I couldn't wait anymore so let the knife does its part.. hehehe.... The pandan fragrance was very tempting and the cake itself was a success too. This time I made Cheese Chiffon by MYSELF from the recipe I took from another fellow blogger. The chiffon turned out beautifully, thank God it didn't turn out like my first chiffon :) It was very different with the Pandan Chiffon, it won't last an hour. But this cheese chiffon last 2 days. Honestly, I didn't like it much too, so do the others :( Anyway, I'll manage to take pictures next time I make the pandan one and I'll post it with the recipe.</div><br />
<div style="text-align: center;">Cheese Chiffon </div><div style="text-align: center;">(Took from <a href="http://bellnad.blogspot.com/2005/11/chiffon-keju.html">Rita Bellnad's</a>)</div><div style="text-align: center;">Source: Seri Masak Femina Primarasa - Cake Istimewa Semua Yummy</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Bahan:</div><div style="text-align: center;">150 g terigu protein rendah, ayak</div><div style="text-align: center;">100 g keju cheddar, parut</div><div style="text-align: center;">1/2 sdt soda kue</div><div style="text-align: center;">1 sdt baking powder</div><div style="text-align: center;">1/2 sdt garam</div><div style="text-align: center;">100 g gula kastor</div><div style="text-align: center;">100 ml minyak goreng</div><div style="text-align: center;">100 ml susu cair</div><div style="text-align: center;"> 5 kuning telur (dari telur @ 70 g)</div><div style="text-align: center;">7 putih telur (dari telur @ 70 g)</div><div style="text-align: center;">1/2 sdt cream of tartar</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Cara Membuat:</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Panaskan oven pada 180 derajat Celcius. Siapkan loyang chiffon (aku sih pakek loyang biasa aja, abis belom punya) diameter 24 cm. Jika ada, gunakan loyang chiffon berkaki. Jangan olesi bagian dalamnya dengan minyak/margarin.</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Campur terigu dengan keju parut, soda kue, baking powder, garam, dan 2 sdm gula kastor, aduk rata. Buat lubang di tengah campura tepung, tuangi minyak goreng, susu dan kuning telur. Aduk dengan pengocok kawat hingga licin, sisihkan.</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Kocok putih telur dengan mikser berkecepatan sedang hingga berbusa, masukkan cream of tartar dan sisa gula dalam beberapa tahapan. Kocok hingga putih telur membentuk ujung yang tumpul waktu mikser diangkat.</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Masukkan putih telur dalam beberapa tahapan ke dalam adonan tepung, aduk perlahan hingga rata.Perciki bagian dalam loyang dengan air masakTuang adonan ke dalam loyang. </div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Masukkan dalam oven, panggang hingga matang (lk 75 menit). Tandanya tidak ada sisa adonan yang menempel ketika ditusuk dengan lidi.Keluarkan kue dari oven, segera balikkan loyang hingga kue benar-benar dingin (lk 1 1/2 jam). Keluarkan kue dari loyang dengan bantuan spatula/pisau panjang. </div>Epilicioushttp://www.blogger.com/profile/11640067866378899439noreply@blogger.com0tag:blogger.com,1999:blog-5869371217315352635.post-75409089691840259152009-06-22T11:23:00.004+07:002011-05-22T00:18:09.330+07:00Mini Quiche<div>This was the special request by the my friend. I normally don't take special order, just baking following my mood :p. It was an exception for her birthday. Here you go, gal... HAPPY BIRTHDAY... XXTH hehehehe.....</div><br /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5609219671066510754" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjANMbQj2Bm4OqJlMEcLk_nqL6BOh-OXeZ3i8Wb8HxWYXH3iAZB70ynpF1I-M1Xs3kdK_iZMpSI2iqCclbQgyWPsui_mbys-Z9b52hunx-lgH2we3Hfrn3vLMC3LRNuXr5wBvT8eALbH7g/s320/test+1+n+it%2527s+so+yummy.JPG" /> <br /><div></div><br /><div>For recipe, please click <a href="http://letsbaketogether.blogspot.com/2007/07/mini-quiches.html">here</a>.</div>Epilicioushttp://www.blogger.com/profile/11640067866378899439noreply@blogger.com0tag:blogger.com,1999:blog-5869371217315352635.post-51022438782553676502009-04-16T09:59:00.006+07:002009-07-12T17:18:54.035+07:00Spaghetti Bolognaise<div align="justify"><span style="color:#ff6666;">HAPPY EASTER everyone..... </span><br /><br /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 397px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5357515665770638178" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7_dEmYX_aZm3g6MOHAaV6DP12yVw60bl5w-hda0bvieVLnzh4mwaWpZ9pk19xCwTkwFJv3-hneOFbJSjYq7lDSubOHiHeMq9cBlAAk1brQ0V6q2RNZgDpJ8gmvgpx3srGi4FU6CVzLfA/s400/spaghetti+bologneise2.JPG" /><br /><div align="justify">...and long holiday too :) combining with the one day off due to election, so totaly we had 4 days to enjoy, sleep, eat and wonder around. Not much time for cooking..hahaha.. I turned 1kg of mince beef into bologneise sauce that u can freeze and warm up for every meals :p</div><br />I've posted before and it's practically the same everytime. So, <a href="http://letsbaketogether.blogspot.com/2008/07/spaghetti-bolognaise.html">clik here</a>, okay?! <img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 387px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5357515345766069026" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM8F_ugtTOkLnA4pRKuQRE9kWU1O6soyKjBolq17X_hv8c9M63cVwcxmj2KQU8_IkQWh5v1JPgAer4pzjhJmGFjxpZPPmlBW8P7fNHh1ysF8FS4N9hY4krZ7-1aYkgFo33b6L6gpJqvMo/s400/spaghetti+bologneise1.JPG" /><br /></div>Epilicioushttp://www.blogger.com/profile/11640067866378899439noreply@blogger.com2tag:blogger.com,1999:blog-5869371217315352635.post-38328639463175306752009-03-23T10:31:00.007+07:002011-08-08T11:28:34.578+07:00Sweet and Sour Chili Crab<div align="justify">I've been longing to do this dish ever, since d.j doesn't eat seafood. uuhhh...how i miss eating seafood...... I and mom bought these really fresh crabs and alive with lots of eggs in it at the market that we visit every Saturday. It's unbelievably delicious. I couldn't imagine that I could do such dish myself :p</div><br />
<img alt="" border="0" id="BLOGGER_PHOTO_ID_5325282041797661586" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj01IzRga5Aozir3FSNeW_ERNAn7Typ0HCBSZl0AleuPzuB4NJsFonzbqGIm8WAxTZVGB5faEqZLuMDj6itb8pHDuZ9eK23ZGB6CKJKkoI3ZtacsY7cXsDwuzthHK_m0ycyP3CFNJfyBc/s400/chili+crab.jpg" style="cursor: hand; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 335px;" /><br />
<div align="center"><strong>Sweet and Sour Chili Crab</strong></div><div align="center"><strong></strong></div><br />
<div align="center"><strong>Ingredients:</strong></div><div style="text-align: center;">3 medium size crabs, cleaned and parted</div><div align="center">Garlic</div><div align="center">Red onion</div><div align="center">Onion</div><div align="center">Scallion</div><div align="center">Chilies, blended until smooth</div><div align="center">Tomato sauce</div><div align="center">Sweet Soy sauce / Kecap manis</div><div align="center">Sugar</div><div align="center">Salt</div><div align="center">Black pepper</div><div align="center">Water</div><div align="center">Cooking oil</div><br />
<div align="center"></div><div align="center"><strong>How to:</strong></div><br />
<div align="center">1. Heat oil and saute the garlic, red onion, onion, and scallion until softened and add in Chili paste. Keep in stirring.</div><div align="center"></div><br />
<div align="center">2. Add in tomato sauce, sweet soy sauce, water, sugar, salt and black pepper. Give it a taste and it should be sweet with a bit of sourness and spicy. </div><div align="center"></div><br />
<div align="center">3. Add in crabs and let it cook for a while until the they are cooked and sauce has thickened.</div>Epilicioushttp://www.blogger.com/profile/11640067866378899439noreply@blogger.com1tag:blogger.com,1999:blog-5869371217315352635.post-28758499610151865232009-03-23T10:09:00.007+07:002009-04-16T20:32:38.768+07:00Strawberry Yoghurt Ice Pops<div><div><div align="justify">Me and d.j are so much into Sour Sally these days hehehe.... Everytime we visit a mall we'd look for Sour sally. We had it yesterday also at MTA after lunch, luckily the queu wasn't as crazy as Senci. But we spend our weekends mostly in Senci and the line's so unbelievable loooong. So, I tried to make these yoghurt pops for us to enjoy to satisy our craving for frozen yoghurt :p</div><br /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 290px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5325278567649861906" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9cIFzh9VKAWH9tfT5rG-YNDhfaJ4hm7v3DKnb7ZkqzSwnZmz1TxrLE0oHUBfQLW1quTcANxuB7xttEfLPWvJBn_gMnHaEZGUbZoNbi3d1MB0xF-4gt-7b6wxStUeSL0XHDCygnQdD300/s400/strawberry+yoghurt+pops+2.JPG" /> <div></div><br /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 272px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5325277548422745666" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE0HpxxAy2ChkoBsVhLsSS3lCb40uN6f7P-2q8MUkj9XqBSVAwrhSkRYA9eflvU2ZWqe59EMdUFROwZv83O2ylvL6dishyphenhyphenHkvk0sionDX00639n-15i-9YE-I-qGrwaluOSu8FyfZxuqY/s400/strawberry+yoghurt+pops.JPG" /> <div align="center"><strong>Strawberry Yoghurt Ice Pops</strong></div><div align="center"></div><div align="center"></div><div align="center"><strong><blockquote><strong></strong></blockquote>Ingredients:</strong></div><div align="center">A pack of fresh strawberries, washed and hulled</div><div align="center">6 packs of yoghurt (I mixed 2 plains and 4 strawberry flavoured)</div><div align="center">Honey to your sweetness</div><div align="center">Ice pop mold (for me plastic will do, next time i'd buy the mold :p)</div><br /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 283px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5325279453782700018" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYuBWFmQWxkEWu9IudJWc-dCxwD32dLS1xdci2rTj8ghHQJVUGAd2yVJfJupz049SxPhEtOl9TMa3bR0ZFbkP6N8PmjEWeLN46ZnEMLUM-6A5WpbEVaSnc1tZAU_Sv0i2GE19RK8uLPt4/s400/strawberry+yoghurt+pops+3.JPG" /> <div align="center"></div><p align="center"><strong>How to:</strong></p><div align="center">Place strawberries and honey into a blender and blend until it becomes smooth. Pour over a fine strainer and discard the seeds.</div><br /><p align="center">Mix in yoghurt and stir until well combined. Pour into ice pop mold and freeze. In case of using plastic like me, you need a funnel to help you out avoiding the mess. Spare some length for tide up at the plastic mouth and freeze. Just like our childhood snack, but we used sweetened tea or greenpeal instead *hmm......*</p><div> </div></div></div>Epilicioushttp://www.blogger.com/profile/11640067866378899439noreply@blogger.com2tag:blogger.com,1999:blog-5869371217315352635.post-10427799780177536012009-02-02T10:37:00.005+07:002009-03-01T21:44:48.433+07:00Fried Angel Hair Pasta<div align="center"><div align="justify">From so unlimited ingredients can turned out to be so delicious meal for Sunday's brunch *hihihi* </div><div align="justify"><br /></div><div align="justify">I've been wanting to cook this openned angel hair pasta package that already sit in the fridge for few months in fried noodle style. Just take out whatever you got in your fridge, don't have to be pork sausage or mushroom. </div><br /><strong>Fried Angel Hair Pasta</strong><br /><img id="BLOGGER_PHOTO_ID_5308226828284111970" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 252px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYWfw8LPjjYR8IOTgiScDbK8nQumSbH2TyWyNIXrNGK7JEQYmCuAn02TDe7mDDknzbIpUISYWqU20HstprCUzGriTFlIrUOicBG4ADfarFGpcKqlQeE69jF-E8I5JC4wIESzwzRsjFUsI/s400/fried+pasta.jpg" border="0" /><img id="BLOGGER_PHOTO_ID_5308229330781821714" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 353px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1k3-83ZNm6FPg5kLoD76vU95psTNLIHGP9bc_pOxhpDbz4pL7s6oZmj9EH_F9_1d_MhuuLlA0U9D73qjh9L80HYNojJuk2rXDI5DHnBmoaN93XD4KScxpttMxW_e_ciMaRljmHeOPaUw/s400/fried+pasta3.jpg" border="0" /><br /><div align="center">Angel Hair Pasta, cooked following the instruction on the package and drained</div><div align="center">2-3 cloves of garlic, finely chopped</div><div align="center">2 tbsps cooking oil</div><div align="center">1/2 tsp sesame oil</div><div align="center">2 "Lap Chiong" Hongkong pork sausages, thinly sliced</div><div align="center">1/2 canned mushroom, sliced</div><div align="center">Salt and pepper to taste</div><div align="center"></div><br />1. Heat cooking oil and saute garlic until fragrant then add in sesame oil.<br /><br /><br />2. Add in sausages and mushroom. Cook for a minute or so and add in the angel hair pasta. Season with salt and pepper.<br /><br /></div>Epilicioushttp://www.blogger.com/profile/11640067866378899439noreply@blogger.com0tag:blogger.com,1999:blog-5869371217315352635.post-13021187008604404762009-01-27T13:19:00.013+07:002009-02-14T19:17:27.298+07:00Black Sticky Rice Chiffon, Upside Down Pineapple Cake & Banana Cake<p align="justify"><div align="center"><span style="font-family:lucida grande;color:#ff0000;"><strong>GONG XI FA CAI</strong></span>........... </div><div align="center">Welcome the year of OX</div><img id="BLOGGER_PHOTO_ID_5302615793514839986" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 290px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu3_VMfq0wULUYhOZTimEPJhnoywwXCKcRBwlAVdjQQfWZmT2rHLdQ0jR2xgbVAX8WzuHtNsMta_Z4TjcmimcnBBaAEocu4fTj3aKenCL3Z1gD03d1KUrM2E20WnRFjrRYKqDU6kG9XP4/s400/CNY1.JPG" border="0" /> <img id="BLOGGER_PHOTO_ID_5302617052763901330" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 321px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVe587T6fF-PKJYNOPemCEyF-q2cF0KUg3kPTTAg-99w2drSJdeLZXHynlL5ya-egrG8Gue6cX-YnwMHvbCm1z_H72mEAYpd37jUY37bevbvOgFblZl6yRzsroY9eJJygmpigJNjo4kCw/s400/CNY2.JPG" border="0" /><br /><br /><div align="justify">This year my mom incharged for the cooking for dinner on Chinese New Year's Eve and I prepared some Banana Cakes, Upside Down Pineapple Cake and Black Sticky Rice Chiffon. I didn't bake any cookies since we've already received too many jars of various cookies :)</div><br /><p></p><div align="justify"></div><div align="justify">I would like to share with you guys the recipes. For Banana Cakes, I've posted before in here. It's a fail prove recipe for me :p But for the Black Sticky Rice Chiffon, it was my first time to try out that recipe. It's supposed to be Chiffon but it turned out to be Brownies look alike :( I followed the recipe exactly as said *hiks hiks hiks* I couldn't figure out where went wrong. Hopefully it'd be a success next time ;) The Pineapple cake was delicious though, it has sweet and sour taste of a cake. Yummy... </div><br /><p align="center"><strong>Chiffon Ketan Item (Black Sticky Rice Chiffon)</strong></p><p align="center"><em>Source: Kueh Ruri - adapted from NCC)</em></p><img id="BLOGGER_PHOTO_ID_5302623839588775010" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 334px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj4ipOaEHxnUZavt8z4NJVUMekq7NKwg8Du9HsM_cevc_ng0tdQNElLWvcxy1_r0XZuofXS_E8iCxQRETO82WvurCmeX5VqU4maeGe1Q17Os9zA0eRogUhk0Q_4o0x3uQY4UuWndohqmc/s400/chiffon+ketan+item.jpg" border="0" /><img id="BLOGGER_PHOTO_ID_5302623178962113330" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 348px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz7fmD_OFupR3PWIVvbxOslu4zOJvtHVF-XSe4oPPDJOGhz70NlPDmfpCnITo97-ZilkJfXdxvDzM24TlvSsh51Yy8CBDupkYSTGXzDtnol_SjYJKifA4VfqjPZlGqqQWPZck9IhuBgVg/s400/chiffon+ketan+item3.jpg" border="0" /> <p align="center"><strong>Ingredient 1:</strong></p><p align="center">200 ml Egg whites - around 5 eggs</p><p align="center">150 g Sugar</p><p align="center">1/2 tsp salt</p><p align="center"></p><p align="center"><strong>Ingredient 2:</strong></p><p align="center">5 Egg yolks</p><p align="center">100 ml Coconut cream</p><p align="center">75 ml Vegetable oil</p><p align="center">150 g Sticky rice flour, sifted</p><p align="center"></p><p align="center"><strong>Directions:</strong></p><p align="center">1. Place sticky rice flour in a large mixing bowl and make hole in the middle.</p><p align="center">2. Pour in egg yolks, vegetable oil and coconut cream.</p><p align="center">3. Whisk in one direction until smooth.</p><p align="center">4. Mix together egg whites, sugar and salt. Beat in high speed until thickenned.</p><p align="center">5. Mix egg whites mixture with flour mixture using a spatula until well combined.</p><p align="center">6. Pour into ungreased chiffon pan. Bake with 180 C for +/- 50 minutes. You can touch the cake and if it springs back then it meant to be done.</p><p align="center">7. Once done take out from oven immediately and place it upside down until cool, then release from the pan.</p><p align="center"></p><br /><p align="center"><strong>Upside Down Pineapple Cake</strong></p><p align="center"><em>Source: v-recipes taken from Better Homes and Gardens India, April 2008</em></p><img id="BLOGGER_PHOTO_ID_5302621264811012626" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 313px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH9ZTX80klwWjS45Hak4XoDX8N3AGi7-wheR9OiAIkc03Z_AVGTRFuxQlR4pCnwxly6pkPzjvKTVqzfnvHx3lOm_PZOfC7lqqX2PX_pga5sn9ymC8K_vtgL8LUW_Hr5dHAt1xaXu6IyYY/s400/carrot+pineapple+upside+down+cake2.jpg" border="0" /> <img id="BLOGGER_PHOTO_ID_5302622188451270770" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 345px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8wl3q6t7XPpktbui7SQKgFw9hM0xIocWHnQpv7i4PY2r_D6_3x4RbiTIF2Nv-bJIi_gKtwpXSsEXJbQASaGMzvbWAvjfFYWuExO0dzQSnlxmfJxtHYcsHFrfmXrLSQYUJcVq06ov-4AI/s400/carrot+pineapple+upside+down+cake3.jpg" border="0" /> <p align="center"><strong>Ingredients:</strong></p><p align="center">1/3 cup packed brown sugar</p><p align="center">2 tbsp butter</p><p align="center">1 tbsp water</p><p align="center">6-8 1/2 inch thick slices fresh pineapple, cored and halved</p><p align="center">2 cups all purpose flour</p><p align="center">1 tbsp baking powder</p><p align="center">1/2 tsp salt</p><p align="center">1/2 tsp ground nutmeg (i skipped this one cause personally i'm not into the smell :p)</p><p align="center">1/2 cup butter, softened</p><p align="center">1 cup granulated sugar</p><p align="center">2 eggs</p><p align="center">1 tsp vanilla</p><p align="center">3/4 cup milk</p><p align="center">3 carrots, finely shredded (1 1/2 cups)</p><p align="center"></p><p align="center"><strong>Directions:</strong></p><p align="center">1. Preheat oven to 350 F. Lightly coat a 9x9x2 inch baking pan with non-stick cooking spray or oil; set aside.</p><p align="center">2. In a small sauce pan, combine brown sugar, 2 tbsp butter, and water. Cook and stir over medium heat until mixture comes to boiling and is smooth. Pour in prepared pan; tilt to evenly coat bottom. Arrange pineapple slices over top.</p><p align="center">3. In a medium bowl, combine flour, baking powder, salt and nutmeg; set aside.</p><p align="center">4. In a large mixing bowl, beat 1/2 cup butter on medium-high for 30 seconds. Gradually add granulated sugar, beating until combined; beat 2 minutes more. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Alternately add flour mixture and 3/4 cup milk; beat on low after each just until combined. Stir in carrots. Spread batter over pineapple.</p><p align="center">5. Bake 45 minutes or until golden and wooden pick inserted in centre comes out clean. Cool in pan on the rack for 5 minutes. Invert on platter. Cool 30 minutes.</p><p></p><p align="justify"><strong>Banana Cake</strong>, please refer to <a href="http://letsbaketogether.blogspot.com/2007/09/banana-cake.html">here</a>. For the last batch I added left over grated cheddar cheese from the time I made my carbonara :p.</p><img id="BLOGGER_PHOTO_ID_5302617816284996226" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 318px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigx2QyLTJs6_Nn0cSdWW_utr6tJNVeU_K_-pFXAspPWfqSXDFVyK4a8ZF19ZD06dZeh-g5jYuKB3gnYUwspzMzX-DgYeioG-O4Fqb_QZrEU4hZndfxzJ23_mN-ICnN0d2wP54DNmRmtPQ/s400/banana+cake1.jpg" border="0" /> <img id="BLOGGER_PHOTO_ID_5302618778997611586" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 313px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6DmYfuafZM3lSa7z3oVdp2XRHWvE0wdXJ4lKIv9qEioGlS44xwg8y6nT9ON5c6Fdv5UuAgl6NVs2UWt0I-mE86Virp9Cff_bgPSoyW-3aNGFNA2vEQDC-kFD9HkU0AqXED226QFXHxLM/s400/banana+cake2.jpg" border="0" /> <img id="BLOGGER_PHOTO_ID_5302619858733970290" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 357px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB0EZz0G46pFEL2A0ZJTF3ScfkTP736fJTfa08HPaXGilv5rAzJMOX01fGZi2sw8WR3wQUPRXBVtFo0g6fif5n51lGKcw6yfapY0_ypUP-_IJS7LeDYjDdewmM4LhyphenhyphenjvjBNxwU3Nk-f4s/s400/banana+cake3.jpg" border="0" />Epilicioushttp://www.blogger.com/profile/11640067866378899439noreply@blogger.com2tag:blogger.com,1999:blog-5869371217315352635.post-6889928165287337312008-12-23T15:50:00.006+07:002008-12-23T20:47:16.250+07:00Spaghetti Carbonara<div align="center"><div align="justify">I got this super duper easy recipe from my friend's boyfriend. They are in Sydney. My friend doesn't cook often. Most of the time she prefer to buy take out *hehehe* She's still the same as we were in Uni. So, her boyfriend send her his easiest meal for her to cook by herself. Here's the recipe. I tried it last night, it was real easy! Thanks...for sharing, pe.</div><br /><br /><img id="BLOGGER_PHOTO_ID_5282980893714720066" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 307px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZZ4-z68572eDf2KuEXs1tmQfXE0znY09MrgqBR02Rt020hg_Xd8Vti8KvqFPpAf_ldPVswcU3_wkSC76CzdxQ6KOxfFGqZcqXDsRfeMc6i3xCI787qbg0kZ6V6-eT5XWyHM4idF1QZG0/s400/spaghetti+carbonara+3.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5282980195061457426" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 340px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi68zxbLd9RMZ4ISavwGa1-Q2d2DXRH2jhJKoEv4OfLTdfXgWc-xsAShFo0qAjIiUyba-eBNN2vjnj4tytMfpsefOYXgtsCJ90Pp4OKS4_MiEWqbTiXDg56Rl-gj5gCXLWd-z6WaPTxxro/s400/spaghetti+carbonara+2.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5282979738100515074" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpAi1VGN1zRcNAaDyuO0yw5gpafCsLzbCAlT0eA0he7VhdmDwzoZIl5Fz9aRD032mXdU70ZWQ1UfddOwdDN18eUIgqr8Vw-1Hl6dk5VqUmYv9WB9gQHXib0e13dJqSwBOPk1GsnjhICL4/s400/spaghetti+carbonara.JPG" border="0" /><br /><br /><div align="center"><strong>Andrew's Easy to make CARBONARA!!!!!!</strong></div><div align="center"></div><br />Cut up bacon and mushrooms<br />Cook Pasta and leave to drain<br />Put stove on high, place saucepan on with a little bit of oil, and add mushrooms and bacon<br />Cook while stirring for not long, maybe 2 minutes, just until mushrooms start to soften, and bacon starts to color<br />Add entire tub of cream and a teaspoon of garlic to bacon and mushrooms<br />Heat until cream starts to simmer, add a pinch of salt and pepper<br />Add pasta to sauce, and stir until boiling again.<br />Once hot, remove from the heat.Add parmesan cheese, and an egg yolk (no white) and stir.<br /><br /><br /><strong>EAT IT!!</strong><br /><br /><br /></div>Epilicioushttp://www.blogger.com/profile/11640067866378899439noreply@blogger.com2tag:blogger.com,1999:blog-5869371217315352635.post-48368552907889715582008-10-19T16:30:00.007+07:002008-10-20T11:27:47.102+07:00Serundeng Sapi / Spices and Beef<div align="justify">I have no idea how to call this dish in English but for sure it tasted delicious. The ingredients also easyly can be found in the market. Even my brother's gf who is not into cooking brought the correct ingredients home *hehehe... My brother woke up too early by his empty stomach calling for food at 4am *hihihi... so he called up his gf to take him for food hunting in our local traditional market nearby. They brought Nasi Uduk Medan for me, my little brother and dad *Mom was away to Puncak with her sis and bros* They ended up bringing to much food home and went back to slepp with over loaded *hahaha... what a nice Sunday morning. In my case, I have to work on my energy in the kitchen to lose my guilty feeling :p, you know what I mean.... <blockquote></blockquote><br /></div><img id="BLOGGER_PHOTO_ID_5258803234299773874" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJYxgzSakA4USYZa_NJCWMj4U-P3JrnocZcjqfCKgO-MVRtFhqP7CoPZtMNMyiVsxsz5K5L1ZlbPPxYHVM0DAVsDGwXX6E1vouPBbX11eixKxQx76qo5jvTIwgje2xdjXB9Dj76HorObQ/s400/serundeng+sapi1.JPG" border="0" /><br /><div align="center"><br /><img id="BLOGGER_PHOTO_ID_5258804427446800962" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4CZJJssZXFIez-IrJkrJ_5FicxhArmYJjn9z3JTV2VVtjXPvvC2SrtcVcrhxo_ajuTTpTYOWD_5XQCQLBKBoVcW22sa0BTu5nDCK9mNCh174Q0QEsyX6I3MAzSaouwiJTTKBCX8TNdIM/s400/serundeng+sapi3.JPG" border="0" /> <div align="justify">The recipe actually calls for chicken breast but I am into beef this week hehehe... so I changed and adjust the ingredients roughly for 600 g of <strong>BEEF</strong>. Some I doubled the amount and some just added a little bit more than the recipe.</div><br /><br /><img id="BLOGGER_PHOTO_ID_5258803918587063826" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIEzMkdhCXmuCJzPJpvimrFVQTTYTyHuiRkfPCNWzjO0mJQSzIhatv3xYpbjMV5_n1Ce30IW9Oi21VkzwEH5xhPpw3z_bO8-FxPRzDEtO4jiPJnKlfx3nZ0ENr4tvIW1fcOS3J0KCEJ7w/s400/serundeng+sapi2.JPG" border="0" /> <div align="center"><strong>Serundeng Ayam</strong></div><div align="center"><em>Source: Tabloid Saji</em></div><br /><br /><div align="center"><strong>Ingredients:</strong></div><div align="center">1 pc (300g) chicken breast, boiled and finely shredded / stripped</div><div align="center">5 lime leaves, get rid of the leaf bone</div><div align="center">2 cm galangale, grated</div><div align="center">2 bay leaves</div><div align="center">2 lemon grass, take the white part only and bruised</div><div align="center">1/2 tsp salt</div><div align="center">2 tsps sugar</div><div align="center">150 ml chicken stock</div><div align="center">1 tbsp tamarind juice (from 1/2 tsp of tamarind and 2 tbsps water)</div><div align="center">3 tbsps cooking oil for saute</div><br /><br /><div align="center">Finely blended:</div><div align="center">3 bid red chilies, seed discarded</div><div align="center">5 long red chilies</div><div align="center">3 cloves garlic</div><div align="center">3 candlenut, roasted</div><div align="center">1 tsp coriander</div><br /><br /><img id="BLOGGER_PHOTO_ID_5258805129556011154" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUm9uwdKXvwT_gtxPVNGG2MfLWgAEBSUoDJdBgo-15Anv4XwA3cCf9kMaSv6DLQYZaLsO8DBuqmOM5mDadaqpEixjg5_HgGs2G4qe_hldwXKJOY3OkrxO5SNWEaQeHJ9bhnQJawsLGQUQ/s400/serundeng+sapi4.JPG" border="0" /> <div align="center"><strong>Directions:</strong></div><div align="center">1. Heat cooking oil, saute the finely blended ingredients, lime leaves, galangale, bay leaves and lemon grass until fragrant.</div><div align="center"></div><br />2. Add in the shredded chicken and stir until well combine. Add in chicken stock, salt and sugar. Cook until the chicken stock dried and add in tamarind juice. Stir until dried up.<br /><br /><br /><br /><br /></div>Epilicioushttp://www.blogger.com/profile/11640067866378899439noreply@blogger.com0tag:blogger.com,1999:blog-5869371217315352635.post-45412170713035179202008-10-12T15:28:00.006+07:002008-10-12T18:06:15.856+07:00Sloppy Joe<div><div><div align="justify">Hi..........I'm back!!! This is what I have for now. No story, No mumbling, just a recipe of Sloppy Joe. Enjoy~!</div><div></div><br /><img id="BLOGGER_PHOTO_ID_5256220132097678946" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVXHPYl-wM4KqAK4g8DYJWwXjGI3zHlUBAT5oAVvqoA-IE_ijEONuws4OGtbLF1IYrSMdsOTTnCB3ZkVJFOB7px7oiiBpL5HdmTNlJz5nnyIT6Cjkc3X5F2YfxV6VDudY2-8OJ2mowQ_4/s400/sloppy+joe1.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5256220604484955458" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiL0kREOK4Ritdd_XZaXoM0NDxU34AvOFqNtv3NagRn-l-gBZGY93paoqCMV2mXvTD_V-i4sKtqzfx0Ke2nuaRnbEiwlzohgfi4Ei5H-FBPoudLF7ei8aTeOHzzagblqwk9fAgyouSVGc/s400/sloppy+joe2.JPG" border="0" /><br /><div align="center"><strong>Sloppy Joe</strong></div><div align="center"><strong><em>Source: Jean Kressy, Cooking Light, JANUARY 2004</em></strong> <em>(</em><a href="http://www.myrecipes.com/"><em>www.myrecipes.com</em></a><em>)</em></div><div align="center"><br /><strong>Yield<br /></strong>12 servings (serving size: 1 sandwich)</div><div align="center"><br /><strong>Ingredients:<br /></strong>3/4 cup chopped onion<br />1/2 cup chopped green bell pepper<br />3/4 pound ground round<br />2 cups no-salt-added tomato sauce<br />2 tablespoons tomato paste<br />1 tablespoon prepared mustard<br />1 teaspoon chili powder<br />2 teaspoons Worcestershire sauce<br />1/2 teaspoon salt<br />1/2 teaspoon sugar<br />1/2 teaspoon dried oregano<br />1/8 teaspoon black pepper<br />12 (1 1/2-ounce) rolls, split </div><div> </div><img id="BLOGGER_PHOTO_ID_5256221067299133506" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCTrbt6JCiLacCiriZnuoj3JMEIYdxq2U-5PgPt2wzoSUsibW4L0SqJnfKVEEppHVHTEhvFahJcHbGe_Q8fsqzLmt9s_14Qd88U4fJFXGH1A5r0L7tFo7z0Q0DkStV1HHDJa3bn1lvhWE/s400/sloppy+joe3.JPG" border="0" /> <div align="center"><strong>Preparation:<br /></strong>Heat a large nonstick skillet over medium heat. Add first 3 ingredients; cook until beef is browned, stirring to crumble. Stir in tomato sauce and next 8 ingredients (tomato sauce through black pepper); reduce heat to medium-low. Cover and cook 15 minutes, stirring occasionally. Spoon 1/4 cup beef mixture over bottom half of each bun. Cover with top halves. </div><div> </div></div></div>Epilicioushttp://www.blogger.com/profile/11640067866378899439noreply@blogger.com0tag:blogger.com,1999:blog-5869371217315352635.post-57584674639407981182008-07-26T19:01:00.007+07:002008-12-09T19:09:49.105+07:00Tausan (fritter of twisted dough "cakwe" in greenpeal)Tausan is one of dessert in my hometown. It made from peeled greenpeal (kacang hijau kupas) and fritter of twisted dough or chinese fried cake (cakwe). I don't know why it called as fried twisted dough, "cakwe" is not twisted though *hihihi* it is long and straight, as my hair :p<br /><br /><blockquote><p align="center"> </p><img id="BLOGGER_PHOTO_ID_5227296103489700642" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9vvVmoN3VgYZq96h-5mfhTcDub0wcVZhA0d_e_rYGsXb-dwjjI92MQgMHspSeveJFD1bpkZDaF7xUE74fMNnjidy7D7it8C6kx0OJ7VHZ_EZDqNlWJNNflcGzsOsUjAxzusPinwY9eUY/s400/tausan+bean.JPG" border="0" /><br /><img id="BLOGGER_PHOTO_ID_5227296665292983298" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhiyxS63HXFfAs9HacdQdukhCLu5ukowy6ygH5uhI0TZ2RgdNwstgNjXAuuny1ZG2-w79BvClvS1aGh1eum3MJlGgeeCn_uDiGEFcQ0yywBprhG69TWv7Qp7MGY_1tbUn76b8P-CCAWVg/s400/tausan1.JPG" border="0" /> <img id="BLOGGER_PHOTO_ID_5227297089611538178" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5cDuEbPJe_V1P7oNU_GmSdjN1jaKxluEBb5BLFIvGfF7HiHB4P_1p5_nKOagyLLeCandr13RMuQ2KoqmerdyfHMVDPJxtNI-ZHrRLP2BMsCCNVC-k4x27E2og6gxOo4isEIuk4dnJtTw/s400/tausan2.JPG" border="0" /> <p> <strong>Tausan</strong> (Peeled greenpeal "kacang hijau kupas" as seen on the picture)</p></blockquote><div align="center">Sugar</div><div align="center">Starch dissolved in a bit of water</div><div align="center">Cakwe / Chinese fried cake / fritter of twisted dough</div><div align="center"></div><div align="center"></div><div align="center"><br /></div><div align="center">1. Boil a pot of water. Add in greenpeal. Let it cook for awhile until it gets soften.</div><div align="center"></div><div align="center"><br /></div><div align="center">2. Add in sugar to your desired sweetness.</div><div align="center"></div><div align="center"><br /></div><div align="center">3. Add in starch dissolved in a bit of water and stir until it gets thickenned. If not, add in more starch. Remember to keep stirring.</div><div align="center"></div><div align="center"><br /></div><div align="center">4. Add in the cakwe just before serving time.</div><div align="center"><br /></div><div align="center"></div>Epilicioushttp://www.blogger.com/profile/11640067866378899439noreply@blogger.com0tag:blogger.com,1999:blog-5869371217315352635.post-41406313042627908832008-07-26T18:46:00.005+07:002008-12-09T19:09:50.635+07:00Fried Rice with Smoke Chicken<div align="justify">I ordered the smoke chicken from <strong>Cik Stella</strong> (cikciks.multiply) and also some sausages. They are really good though...real sausages as I said *hehehe* I prepared this <strong><em>lunch box for my little brother</em></strong> at work. I am also working and I know the boring feeling everyday when it comes to lunch time. The same variety of foods to choose... :( So, today I wanna be a good sister... hihihihi..., I AM though.<br /><br /></div><br /><div align="justify">I prepared <strong>Fried rice with smoke chicken</strong> and some other side dishes as the extras. I guess everyone can make a fried rice without have to peek a recipe, right??? :p</div><br /><br /><br /><img id="BLOGGER_PHOTO_ID_5227290710450396258" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghW0zq38JGFtR-R8JHkGLNtpulX-yzYdJxUvXUFnY6-H-qC_Q00jGhCJQO5q-kWVxri12r6JKCHDPHz-t-3UPS71_QIIMlofic3eR_MvzQlP_wj3brCLF4BVXLqbapLpoQMFS2-Nbp6vc/s400/eddy's+lunch.JPG" border="0" /><br /><br /><br /><img id="BLOGGER_PHOTO_ID_5227290219511811074" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiccO4H7Wi2SY-VpF8v4QnFBs8B3gdvFfXroNUdvHCexpifTubqQBDWRCwAvokVJFTWX6G8chUDu1EeP0fJvj_AzilKOZ8CduimA_zQl4f1xOTT1gUzpCielkPqIWVCOwUg-BsezR6qn-g/s400/eddy's+lunch2.JPG" border="0" />Epilicioushttp://www.blogger.com/profile/11640067866378899439noreply@blogger.com0tag:blogger.com,1999:blog-5869371217315352635.post-33530234092207731112008-07-26T18:22:00.006+07:002008-12-09T19:09:51.504+07:00Spaghetti Bolognaise<div align="center"><strong>Simple Spaghetti Bolognaise</strong>, <em>my style.....<br /></em><br /></div><br /><div align="justify">No need to follow a recipe just add in the basic recipe for the sauce. My niece loves it so much... after nagging me for quite sometimes and I finally made it today since I have pasta left over from last time and sitting in the fridge for too long already *hehehe*</div><br /><br /><img id="BLOGGER_PHOTO_ID_5227285757897566514" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS8GK5rDQ8pHEcidzFECR8lEvUJTw02Y9ovemSHZ2jpOfu7F7ODnhyphenhyphenv5vGbTGcNNTBDfUR1UnmzCqvbB8makPaUVBJs22T_XNSdKBZ4zgqRYZkTDR4qkDTaJx1rKZSi4aLIomOiBJXXB4/s400/spaghetti+asal2.JPG" border="0" /><br /><br /><img id="BLOGGER_PHOTO_ID_5227286227365699362" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiJ5jT_maJpSmmkpd5TBF7z9n7Lg5EleAKkObZMlMIEedLQPIVix7zYAcH929FOIN8BFSXsipLzrJ1g9okYid5Ycx9CyIsjtoFyyoDdnwEE65Mnwh1VFhIEV7eUBGVec8gucwm9QtZ-ec/s400/spaghetti+asal.JPG" border="0" /> <p align="center"> <strong>Spaghetti Bolognaise<br /></p><blockquote></blockquote></strong><div align="center"></div><div align="center"></div><div align="center">500 g mince beef</div><div align="center">500 g tomatoes, blended</div><div align="center">1 small bottle of tomato sauce</div><div align="center">1 capsicum, chopped</div><div align="center">1 onion, chopped</div><div align="center">3 cloves of garlic, finely chopped</div><div align="center">salt</div><div align="center">sugar</div><div align="center">oregano</div><div align="center">basil</div><br /><div align="center"></div><p align="center">1. Heat some oil and add in garlic, stir until fragrant. Add in onion and capsicum. Cook until soften.</p><div align="center"></div><p align="center">2. Add in mince beef and cook until it turns brown. Add in blended tomatoes and tomato sauce.</p><div align="center"></div><p align="center">3. Put in the seasonings to suit your taste. Let it cook until thickened. Serve with your choice of pasta.</p>Epilicioushttp://www.blogger.com/profile/11640067866378899439noreply@blogger.com0tag:blogger.com,1999:blog-5869371217315352635.post-25260534111570770592008-07-26T17:36:00.008+07:002008-12-09T19:09:52.687+07:00Marvelous Cheese Muffin<div align="justify">I have <em>Kraft Cheddar</em> left in my fridge for quite sometimes. I've been thinking what am I going to do with it?? I don't like things once opened and just left sitting in one place. Don't know why but it annoys me a lot. So, finally I decided to make <strong>vania's cheese muffin</strong> for my breakfast. It's about time I have to eat healthy instead of instant noodle every morning *hahaha* <blockquote></blockquote><br /></div><img id="BLOGGER_PHOTO_ID_5227275718003033298" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG8ZhEwQllT1BlSTl05Fp2kzCQcpWZLy4Bd-nn9-UGi_1igiv5zqKJRrtciRiN2wceIN105xYCTZOKjih1TS4yK9A7_ke9BaJD5ofQKhN_s6wHF7cc6cywtIHB0utUNcHvm-UoF40CKiE/s400/cheese+muffin1.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5227276264034437490" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBHSIoU9clamk4_ZOQeE_9RSX1TGwkvJG3BvHk_jXGboQATpb0AzB1KhGDuGIyOo2peROk4ODNKqgvfDCG4SUcU90TwqYy9B3KYk9r9QCZKN51WezWMjcZH28o3BBeN3c-rmKx9heO8N4/s400/cheese+muffin2.JPG" border="0" /> <div><div><div><div></div><div><br /></div><div align="center">Source: <strong>Vania (v-recipes)</strong>, original from <a href="http://www.cooksrecipes.com/">http://www.cooksrecipes.com/</a></div><div align="center"><em>Makes 1 dozen muffins</em></div><div align="center"><br />1 3/4 cups all-purpose flour</div><div align="center">1 tablespoon baking powder</div><div align="center">1/2 teaspoon salt</div><div align="center">2 tablespoons granulated sugar</div><div align="center">1 large egg</div><div align="center">1 cup milk</div><div align="center">1/4 cup butter or margarine, melted</div><div align="center">1/2 cup shredded cheddar cheese</div><div align="center"></div><div align="center"><br /></div><div align="center">1. In a large bowl, combine flour, baking powder, salt, sugar, and shredded cheese ; mix well. Make a well in the center of the mixture.</div><div align="center"></div><div align="center"><br /></div><div align="center">2. In another bowl, combine egg, milk, and melted butter; add to the flour mixture, stirring just until moistened. Spoon into greased muffin tins, filling two-thirds full.</div><div align="center"></div><div align="center"><br /></div><div align="center">3. Bake at 400°F (205°C) for 25 minutes.</div><div></div><div><br /></div><div align="justify">And I also made <strong>green tea muffin</strong> <em>AGAINNNN...</em> I guess this could give me couple days of healthy breakfast :) Green tea muffin also sourced from <strong>vania's blog</strong>...<em>love her bakings and tempting pictures....</em> :) I have posted many times for this recipe. Please refer to them in the archives.</div><div><br /></div><img id="BLOGGER_PHOTO_ID_5227279636118448354" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBTrWX7UY_ylZCoHiAxJwyQuG5_v8Ffr4jnHs6HQwfvDO1u7c5E3VTnlED1Mv-BzajCorLk5g5avpBANtIfLnyGgUp1H34Uglr2kOhKIuhPSD1rf_LHDi7jhF5g3MLKXAsKe-c-XEZ9Ak/s400/green+tea+muffin+again.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5227278334831622402" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQpodyuQgaL_aAvSGi95i2x0uGsGZTfJABwPQJF6E6RBhLwpxV31Ame5oWbpAnRu7xtmDh5V7BZNdH9IiphgT-A5wNji1zkBQKkEuQAgGCQZcB_vSrherNP8j_7jG2nl0EN-cLmgh-Tq8/s400/green+tea+muffin+again2.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5227278656074969954" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9_wrWcoZqyxm1E_cVTjmSnBPqv4bV6B96rHds3wS0DySZ16VngPOCozZHuQrUqAjcYQVmbcgyZEOy8GjQRjrEoFtB6fIR4eQUV25-98hcpC5WXCtgSPeC8f5UCzoGwXlQGFcxZGPgmv8/s400/green+tea+muffin+again4.JPG" border="0" /> <div></div></div></div></div>Epilicioushttp://www.blogger.com/profile/11640067866378899439noreply@blogger.com0tag:blogger.com,1999:blog-5869371217315352635.post-88342534557654963792008-07-26T17:10:00.007+07:002008-12-09T19:09:54.141+07:00Korean made<div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKghf1OeYSiMW-NTd_XAHNkiEU8O7L-ifODxDqCpCbuFSFdRk-5ja2YzgeANWqsHPyhic-8bkgqDVDzklGMv3Yct4j3Iig7B9oL25VLx6QuP5-ibyJNSjhqK_NL_OkRg1a326KZF0gAx4/s1600-h/korean+made.JPG"><img id="BLOGGER_PHOTO_ID_5227267207734451346" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKghf1OeYSiMW-NTd_XAHNkiEU8O7L-ifODxDqCpCbuFSFdRk-5ja2YzgeANWqsHPyhic-8bkgqDVDzklGMv3Yct4j3Iig7B9oL25VLx6QuP5-ibyJNSjhqK_NL_OkRg1a326KZF0gAx4/s400/korean+made.JPG" border="0" /></a><br /><div><div><div align="justify">A gift from a colleague in my head office - <strong>KOREA</strong>. Nicely packed chocolate and taste yummy too. Korean made chocolate is really not bad at all :p</div><div align="justify"><blockquote></blockquote></div><div> </div><img id="BLOGGER_PHOTO_ID_5227266535897694322" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCJ21EofhYDrIqTtT_Nbm-dFlE855yXO1gP-AhF0pFiJ7wdCXX8YzsS52bXTUgehX22_JVjavSOnrAOnzoreii5-FgfXQTJa-eGe-iy0X7uJN9Z1k31CyrmA0DQX3wsxySmp6LSa9Ttvg/s400/korean+chocolate.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5227265311310432130" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPYzuI9BqHvuUQr4kv7_YtvUwu-FiVgZbElurD6kxnCUQEJd9M9cnjo7HfHWHfG7U_8r-KACqVLo7k0jO8b47t4AqsTeXHDLYUivRhkzDmQ_K5fUjzcwoNx7WAMHtSi37Y7CJ_3Z_r4Gc/s400/korean+chocolate2.JPG" border="0" /> <div></div><br /><div align="justify">This one I asked a friend who assigned to stay in our Jakarta office for 1 year to buy online on Lotte's site *hihihi* Now my boss knew what I've been doing in the office.</div><br /><img id="BLOGGER_PHOTO_ID_5227268339493372498" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-50PbbJN2MitBcslRfFCAPn_nbcF4R53D1vSboHngGd0JqHDYDxpRl1fkF5RPzhaTinmX2XG43YBRXGpgtaU1Um7UOQGCq34t_NlJb34GUvNl41cxmkqKv-oEWfpudvwJ42IZuj2c01E/s400/korean+spoons+set.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5227267901597850562" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO5U5NIGo0lMmfqJ7ym4x2T2BgU8z4YHyerU5BkEfaqzsU9dp8iFwfHXX8Rku2e1eezWg1aci4j_RtE3H_aDGavCn3KB5R2dCMPVpHtifKdp9if2WPMBlyzU_X2PsRE7kos4dYdVcr2tw/s400/korean+spoons+set2.JPG" border="0" /><br /><div></div></div></div></div></div>Epilicioushttp://www.blogger.com/profile/11640067866378899439noreply@blogger.com0tag:blogger.com,1999:blog-5869371217315352635.post-7489223080325319902008-07-02T15:34:00.007+07:002008-12-09T19:09:54.952+07:00Chocolate Coconut Cheesecake Cubes<div><div><div><div align="justify">I made this last month for my friend's 32 birthday, <strong>Beonk</strong> <em>*a lovely name I gave to her*</em> <em>hahaha...</em> It's kindda to show that I remember her as she always remember of me :p <em>*boo..gue kan dapet oleh2 kalo dia jalan2* hahaha...</em> I struggled until 2.30 am, with the help of air conditioner in my bedroom. So practically, I was half sleeping with the smell of the cake all over my room couldn't wait for it to be cooled, throw in the fridge and SLEEP.... <em>phu... what a day!</em> However, the cake turn out <strong>incredibly delicious</strong>. But unfortunately the birthday girl doesn't like coconut, still she likes the cheese part :p This recipe is <strong>HIGHLY RECOMMENDED</strong> for trying.</div><br /><img id="BLOGGER_PHOTO_ID_5222092820981332018" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUDIyZtX0-eYFER5-kdpr6l_S4_EHK357eQN2xLChVywAy_YEl-UYwQAdPhlsQZ-e-WVmRSWEyZD_J1DDlx66nhKOBOVPHPTUe3KfZcNA5TshCb-oA6kVFxMuz-I26cUhFLMfvXQcPuYI/s400/for+debonk.JPG" border="0" /> <img id="BLOGGER_PHOTO_ID_5222093507217991362" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-euxEs6C6XDH8NyK0gtXvqnI4hI3dt3qrorsX44n-FnVkvXyZwNXjRFKAjptVwDCH6-l1kxD1GAcRZrwFBqpA6lc42qN-X7FqrWElq2YGA79sLwg4lK934IILQ4yqsaijJJK2RCcFIEg/s400/choco+coo+ciskek+cubes.JPG" border="0" /> <div></div><br /><div align="center"><strong>Chocolate Coconut Cheesecake Cubes</strong></div><div align="center"><span style="font-size:85%;">Source: Martha Stewart</span></div><div align="center"></div><br /><div align="center"><strong>Ingredients<br /></strong><em>Makes about 7 dozen</em></div><div align="center"><br />2 cups finely ground graham crackers (from 15 rectangles) * I replaced with other butter cracker*<br />3 cups (10 ounces) finely shredded unsweetened coconut<br />5 ounces semisweet chocolate, finely chopped<br />2 ounces milk chocolate, finely chopped * I used dark chocolate and whatever left :p*<br />1 cup plus 3 tablespoons granulated sugar<br />1 stick ( 1/2 cup) unsalted butter, cut into 2-inch pieces, plus more for pan<br />3 large eggs plus 5 large egg yolks<br />12 ounces cream cheese, room temperature<br /></div><div align="center"></div><br /><img id="BLOGGER_PHOTO_ID_5222093840241151026" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmP4EmSaz5O2jGuiuHRYkmY8SKTm00Wxbo1Sxp8ax6eWALU3qjOcxSKspgCk8DckNAGWOfo0m3lGJzFJAI1InrmFC-qpQ0IFxDEFzdeZ6f2yG1mCX6c5cHZrNzXbo5e3ZN0e4qJZG_W1c/s400/choco+coco+ciskek+cubes2.JPG" border="0" /> <img id="BLOGGER_PHOTO_ID_5222094261966270770" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUsKsTkxqr_aObg-awwTVTcnex4D7MPrsQpq6BVsEEfO2shf2fKoEXT6WGq2rc8_05AO1O_ctp-hRqmhf2gYR32Ycd38wce8LT4jpDPm4KFpLa0D80nplQrHzF9RandKnci4GAlHnOn10/s400/choco+coco+ciskek+cubes5.JPG" border="0" /><br /><div align="center"><strong>Directions<br /></strong>1. Preheat oven to 350 degrees. Butter a 9-inch square baking pan. Line with parchment paper, leaving a 2-inch overhang on 2 sides. Butter parchment.<br />2. Stir together graham cracker crumbs and 2 cups coconut.<br />3. Place chocolates and 3 tablespoons sugar in a heatproof bowl, and set over a pan of simmering water. Heat, stirring, until melted. Add butter, and stir until melted and smooth. Remove from heat, and let cool slightly. Whisk in 1 egg.<br />4. Stir chocolate mixture into coconut mixture. Press evenly into prepared pan. Bake until set, 10 minutes. Transfer to a wire rack, and let cool in pan.<br />5. Using a mixer fitted with a whisk attachment, beat cream cheese and remaining cup sugar on high speed until very smooth and fluffy, about 5 minutes. Reduce speed to medium, and add egg yolks and remaining 2 eggs, 1 at a time, until well combined. Scrape sides of bowl. Beat on medium-high speed until completely smooth, about 3 minutes.<br />6. Pass mixture through a fine-mesh sieve into a bowl, and stir until smooth. Pour over cooled crust. Sprinkle remaining cup coconut evenly over the top.<br />7. Bake, rotating pan halfway through, until top layer is just set and coconut is golden brown, 40 to 45 minutes. Let cool completely in pan on a wire rack. Refrigerate, loosely covered, overnight.<br />8. Run a sharp knife around edges of pan, and use parchment to lift out cheesecake. Run a knife under hot water, and dry well. Use it to cut cheesecake into 1-inch squares, wiping knife clean between cuts. Serve immediately, or refrigerate in an airtight container for up to 1 week. </div><br /><div align="center"> </div></div></div></div>Epilicioushttp://www.blogger.com/profile/11640067866378899439noreply@blogger.com0tag:blogger.com,1999:blog-5869371217315352635.post-81672814475399524872008-06-22T16:56:00.007+07:002008-12-09T19:09:56.874+07:00Bakcang Day<div><div><br /></div><div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHjfCpqu-MQrnYy5n37BFPezMJB0OCUq3tbV_CVVhX8XWUjyUraGa2qGp-RKU18ORwV5QI3na2209bIRA6hR-Qk9i_FSoPf_vqHNMG11FJsOKUWeLaa6l4Xq3p0HqOuycN_D7-7qRGOZw/s1600-h/bakcangday.jpg"><img id="BLOGGER_PHOTO_ID_5214645832921939778" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 431px; CURSOR: hand; HEIGHT: 200px; TEXT-ALIGN: center" height="200" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHjfCpqu-MQrnYy5n37BFPezMJB0OCUq3tbV_CVVhX8XWUjyUraGa2qGp-RKU18ORwV5QI3na2209bIRA6hR-Qk9i_FSoPf_vqHNMG11FJsOKUWeLaa6l4Xq3p0HqOuycN_D7-7qRGOZw/s400/bakcangday.jpg" width="400" border="0" /></a> <div align="justify">This is one of the <span style="font-size:180%;">Chinese traditional day</span>, which is celebrated every year in my family. The <span style="font-size:180%;">bakcang</span> supposed to be filled with meat, chesnut and other things but my mom prefer the sweet one or <span style="font-size:180%;">Kwecang</span>. Kwecang is plain glutious rice and eat with palm sugar syrup.</div><div> </div><div align="justify"><blockquote></blockquote>Nothing special though this year, just prepare for the <span style="font-size:180%;">Sunday lunch</span>. Why lunch instead of dinner?? because that time we all can gather and eat together before my brother go to shop :) My mom was having severe headache that morning and couldn't do anything so I step in to take her place. We decided to make very simple dishes. We got meat, vegie and soup. Soup is a must for us. </div><br /><img id="BLOGGER_PHOTO_ID_5214646359863635282" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBSvwccN-ea96_z9GViuNzJfGJM7IpOdsIf_Og0BDBk62Ymc4W1-KTmF48YhfX5FKdu8_GmGy21P7sOLL9G8vHQE-4txqyqGzsGng2GHPOpGFyNuSmTMteNooZMyCYjDxS01-pET3gLeo/s400/bakcang+day4.JPG" border="0" /> <img id="BLOGGER_PHOTO_ID_5214646777562623218" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj27bdLbrrUXcXtrre5RzJtVArBBRNcvdTL3eWDwotS4eRw6E9IZiZZL_IRkVzYojsVi-UNqQI2x1WzQ7AmypyFZBUE3GNh7_CHoRxeHQpPOkfzkug8or_gbZSpZFOYPcqlCYeegIgnw8/s400/bakcang+day5.JPG" border="0" /> <img id="BLOGGER_PHOTO_ID_5214647212096812530" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUG-tDPjNnwWz2FlylUXiZqOUo8tPTUQarzJkXWktRIzKIZQgY0NtlqSYrtwwIeoc3AtTSBhPJ9ScFipyM43QN897yUkDG7CkxmmhuCtv_Vb6VMfWRWPrI_-EVk9fts-Fb71Hr68ukP_E/s400/bakcang+day6.JPG" border="0" /> <img id="BLOGGER_PHOTO_ID_5214647682222074146" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvPvFlTLh_6mQGI0UYAcebUq96yeEKbg9YChkbn10a9TvNrNAoc5td9fdZquogupmp3jMdy7jWOifUvzjr0w9C45-S76LnZQ_qcldQEV376Co1EhdKc-CHEAdoEUxRir2tzr2Jfmr9yzk/s400/bakcang+day7.JPG" border="0" /><em>*I like this one the most* </em>Fried Pork marinated with spices and coconut milk<br /><br /><div></div><div> </div></div></div>Epilicioushttp://www.blogger.com/profile/11640067866378899439noreply@blogger.com0tag:blogger.com,1999:blog-5869371217315352635.post-52692332677297627852008-06-14T17:16:00.004+07:002008-12-09T19:09:57.796+07:00Beef Jerky in Lemongrass / Dendeng Sereh<div align="justify">I took the recipe from "<strong><span style="font-size:85%;">Creative Kitchen</span></strong>", it looks so tempting and I tried to make my own the day after the nasi uduk. Well... after standing for that long hours still couldn't get me to rest my feet. This time it took me more or less the same time. How come?? I really have no clue which part of this preparation sucks half of my day *hahaha* For the next few days I walked like a zombie :p<br /><br /></div><br /><img id="BLOGGER_PHOTO_ID_5211683200960367794" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJdYDMjzB8Mu7RjNGZtp_Qu9hrFJyorBVm9Ap8gZ7wtro2uU2O5M-F1-7GugSlPCcZeRkePNy-qxVSKXbvXpbBv8rFTIq0AB-wBzf-BTX0hDyjPD7B_R4g2CZEB8Dnc6q2Qx6KKsKkYvM/s400/dendeng+sereh1.JPG" border="0" /><br /><span style="font-size:180%;">Dendeng Sereh / Beef Jerky in Lemongrass</span> (<strong><span style="font-size:85%;">source: creative kitchen</span></strong>)<br /><br /><br />300 g Beef, boiled and stripped (I cut into matches stick)<br />65 ml Coconut cream<br />200 cc Beef stock (reserved from boiling the beef)<br />5 Citrus leaves<br />1 Lime juice<br />1 Lemongrass, take the white part and bruised<br />Salt<br />Sugar<br />Pepper<br />Chili sauce<br /><br /><br />Ground:<br />5 cloves of garlic<br />8 shallots<br />2 red chilies<br />2 tomatoes<br />1/2 tsp shrimp paste<br />4 cm galingale (laos)<br />4 cm turmeric (kunyit)<br /><br /><br /><img id="BLOGGER_PHOTO_ID_5211683451613425634" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4bYe5dd8gin9vd-MStpdVP-RorUkYh1BbxsWgOzRIyNlq515Z6C88Zz4HWffPevyu8k1lBRqK95tKtyaoSzVLyJJqtiiphhZM6SpA8QAx_2Vi3cU-Kh_4lbyUdjCrOaT7uaoMV6CNd7w/s400/dendeng+sereh2.JPG" border="0" /><br /><div align="justify">Heat small amount of oil in a wok and stir fry the ground ingredients until fragrant, add in all other ingredients and cook until the liquid dried out. Serve with hot steam rice.</div>Epilicioushttp://www.blogger.com/profile/11640067866378899439noreply@blogger.com0tag:blogger.com,1999:blog-5869371217315352635.post-23324643808679334642008-06-14T16:29:00.006+07:002008-12-09T19:09:58.504+07:00Nasi Uduk / Nasi Lemak / Steam rice in coconut milk<div><div><div><div align="justify">Wow.. this is the most exhausted meal I ever made. I've been standing from the time I woke up around 7 a.m till 1 p.m. By the time I finished all people already had their lunch :( Couldn't wait any longer for me. Plus a dissaster when cooking the <span style="font-size:180%;">Nasi Uduk</span> using rice cooker, I forgotten to push the button to start cooking *hu..hu..hu* My brother noticed that when he was waiting for the rice done. For the side dishes along with the nasi uduk I prepared yummy <span style="font-size:180%;">chicken wings</span>, <span style="font-size:180%;">fried beancurd</span>, and <span style="font-size:180%;">hot peanut, tempeh & anchovy</span>. I prepared all by myself ..phu... But it was all worthed every single minutes I spent. My bf said it was very delicious and he even went for the second round.</div><br /><img id="BLOGGER_PHOTO_ID_5211676103601538754" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-5uUfKIGNZGOQ3pjsTC0hFXqxvL5dnjlN3mJ5EXOIWM_pzNRz0c0W30y9OWHbLsGQxGw9u_d4CUhs6RWVsj36rlz4a873N-GnlxkYNYSYuUry-_rBPq-pEP9wKLuJRshFi6lDK2XYeSI/s400/nasi+uduk1.JPG" border="0" /> <div></div><br /><div><span style="font-size:180%;">Nasi Uduk:</span></div><div>Rice, wash and rinse</div><div>Coconut milk</div><div>2 Salam / bay leaves</div><div>2 lemon grass (take the white part only and bruised)</div><div></div><br /><div align="justify">Using a rice cooker and add all in together. Adjust the coconut milk to the amount of the rice. Then prepare the other things, just let the machine do for you :p</div><div></div><br /><br /><img id="BLOGGER_PHOTO_ID_5211676701102980466" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9TcGwywY20FkA49qEJ-JJBBUyjdvXw3MUV_LIcjiNkTdzOsJTN0u71a_tKagqG-WGC0ZXC1A8pd4h1DpPWzVejBT8kF311KNZM1VL6mEakFKG4e-oZFbA4TNLcwUcTMdXd6q6GRek76M/s400/nasi+uduk3.JPG" border="0" /><br /><div><span style="font-size:180%;">Fried Beancurd:</span></div><div align="justify">Cut beancurds into squares and lightly sprinkle some salt then fry in lots amount of oil until golden brown.</div><div></div><br /><br /><img id="BLOGGER_PHOTO_ID_5211676938823609170" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-XknZFms7qEc03y6-9kB7eyfPVBm4sanBVmBvGp6eyovZJ0VvsxkaL87b1jAPG8gY5q3XHsEQVzBcntk49bxXwm5_N8-AnL1F6Lqzpp9jIwKYTxDFbMuqrIPRwocyfdMpP_lGGKslqQk/s400/nasi+uduk4.JPG" border="0" /><br /><div><span style="font-size:180%;">Hot Peanut, Tempeh and Anchovy:</span></div><div>A handfull of peanuts, fried until golden brown</div><div>Tempeh, cut into small squares and fried until golden brown</div><div>A handfull of anchovies, washed and fried until crispy</div><div>250 g red chillies</div><div>4 cloves of garlic</div><div>8 shallots</div><div>A thin slice of shrimp paste / terasi</div><div></div><br /><div align="justify">Ground chillies, garlic, onion and shrimp paste. Heat few tablespoons of oil in a wok and add in the ground ingredients keep stirring on low heat until fragrant. Add in sugar, salt, lemon juice. Adjust to your taste. Finally add in all peanuts, tempeh and anchovies. Stir to cover for a minute and serve.</div><div></div><br /><img id="BLOGGER_PHOTO_ID_5211676369971158162" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyAirvr4hAf0NSVWpzIl7aQihWn7FsVIcHTIIGHT4Ue3YDy9_QF2SsJc16lZ2xHTtxt3aH-EJcMMJ0bKW-qDKZ8lsiYdaYrxYSym7t0p9Fgi1eRiWEfkxDROeWPGRGsCvgEhyphenhyphenpZ33g3iw/s400/nasi+uduk2.JPG" border="0" /><br /><div><span style="font-size:180%;">Chicken Wings</span> (<strong>source: detik food</strong>) <em>I doubled the recipe</em>.</div><div>24 chicken wings, clean and take only the upper part of the wings</div><div> </div><div><em>To Marinate</em>:</div><div>200 ml milk</div><div>4 cloves of garlic, grounded</div><div>4 tsps of ground onion</div><div>1 tsp black pepper</div><div>2 tsps salt</div><div></div><br /><div>Marinade the chicken wings for 1 hour in the fridge.</div><div></div><br /><div><em>To Dip:</em></div><div>100 g flour</div><div>100 g rice flour</div><div>1 tsp pepper</div><div>1 tsp baking soda</div><div>2 tsps salt</div><div>300-400 ml water</div><div></div><br /><div>Dip each wings and fry until golden brown.</div><div></div><br /><div><em><span style="font-size:130%;">* Serve the Nasi Uduk with fried shallots and thin slice omelette.</span></em></div><br /><div></div></div></div></div>Epilicioushttp://www.blogger.com/profile/11640067866378899439noreply@blogger.com1tag:blogger.com,1999:blog-5869371217315352635.post-74835606810058491262008-06-14T16:02:00.009+07:002008-12-09T19:10:01.376+07:00Donut Kentang (Cassava Doughnut)<div align="justify">My grandpa is in his mid-seventies but still active. I really like his <span style="font-size:180%;">cassava doughnut</span>. This is him in the kitchen on Saturday morning weeks ago. I'm helping though, hehehe.. </div><br /><img id="BLOGGER_PHOTO_ID_5211661849573632690" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuRezrfyjTGXPnLF_PIwrOLKtD7yUMOc_3LQhvcOyCy9f_2A9YidMhBkag1sySEknsQGA3MVcljCdm_uuaWVlDiWVIASPhBr7beL3wLx-E-Ncn97ZXdenOaiyEI3X7wn68l1RiN7Ha0sg/s400/donut+singkong2.JPG" border="0" /><br />The <span style="font-size:180%;">recipe</span> is very simple:<br />1. Grated cassava<br />2. Sugar<br /><br /><img id="BLOGGER_PHOTO_ID_5211663863389389362" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP0aaUa2rjSA_JwuoJ08iMgAPaDPPcAQ7MLPFDh1R8vXmIVVtfQfH3P3P_3Wi3QPXSbJ0BENVYtzIqE0Y7TwGNPhKiKeXMj3D2whuem5XZIgd_Xkd8eV7ywF2yaDurgn_ombjTykm6T0k/s400/donut+singkong1.JPG" border="0" /><br /><br /><div align="justify">Shape the grated cassava into doughnut shape and deep fry in lots of oil until golden brown. Actually it is lot easier if you mix in few tablespoons of rice flour but the doughnuts turn hard when cold. So, eventhough for him to shape purely cassava is very hard but he prefers so for the sake of good taste :)---> He experienced it before, and this time he only add a little of rice flour still it gets harden when cold. No more... next time will be purely cassava he said.</div><br /><img id="BLOGGER_PHOTO_ID_5211664676524420274" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnDGJXag_2upjgid673cxkvR4HQPld2VJ7_C1pMGjiVjAe26g-WadKFafS4zNIkfDRLoFOeWLKFmEmrzou7OKjKbrwFEm7lUeOBlXM0r1zHaqF03FEPjpZuYmfMyYmZa3a8b2c2u1Ls_I/s400/donut+singkong4.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5211664248835764066" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrkyKXSzgcQNZioextqpJLP2H-nr_eHoOibQw1ed_5QUii7z63O5jFuTOeMMdSs5Lnwv7Hds5ZA7clq_a76xnqJbgAVd54CcmDQCmnJ2wBPeu8FmO4IivT4gnwpZgvhzlsUioGr5-pXb0/s400/donut+singkong3.JPG" border="0" /><br /><div align="justify">After all doughnuts fried and heat some amount of sugar in a wok until all melted. Add in all doughnuts and stir well and try to get each doughnut well covered by the sugar. It is another way of serving cassava, yummy...</div><br /><img id="BLOGGER_PHOTO_ID_5211665603083941730" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEBNZ3jadLPyNLxZ33pID3__oOuVOJKEPI04vUMnazlIEMKimi3YLvDBV_5wIrHtJuduPjjob6-qq3OeOJ3k0VJ5mqnOBFMw38cd4BPgnQJyI1ISCFI80ujhY3eHlihClf8w6fB6hRBGU/s400/donut+singkong6.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5211664937418727954" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX_qSqDslt7uEBIxBUo9V1rFummc1GhyphenhyphenI4kmAKEYlpmFe8rfKjvae-iRlVqBm81NKsStSMbG7Uvmc3OuSitKpFc2uaKlMIzOVWnL_pfSPkNbpZxxGEd8bG1eu0lIcJnkFmSzPwbUQHnqk/s400/donut+singkong5.JPG" border="0" />Epilicioushttp://www.blogger.com/profile/11640067866378899439noreply@blogger.com0tag:blogger.com,1999:blog-5869371217315352635.post-67047802008455850792008-05-25T18:47:00.007+07:002008-12-09T19:10:02.404+07:00Konyaku<div><div><div><div><br /><img id="BLOGGER_PHOTO_ID_5204284170793934450" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiARyL5PS5Saf4hqzNgojJnea4JgsnpAO7Ty3S9nEmAVMj1wNpEYrjUoFcoe2p9664PEYSqCnUkP8mQM2ZC8ZrHm-wddI0zEZn-lp4Tly4dOZvK1BiL_WraKaqOkLclvKZS38I7J_Kyy0c/s400/strawberries2.JPG" border="0" /><br /><div align="justify">This was special request by my bf. He likes <span style="font-size:180%;">Konyaku</span> very much. That weekend we were walking around the plaza semanggi with no specific place we want to visit. Then I thought walking around the supermarket shelves is more fun. I think this also happends to others who love to bake and cook, AM I RIGHT?? hehehehehe...</div><br /><img id="BLOGGER_PHOTO_ID_5204283930275765858" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmEyPRmJNuHe3qDP7AW2JIKgUslSld5St4k0zVJQKk6BKbFOL-oTPIr2jnNM63guqlMKjnZTuo2PodjuxWrN-Tx6RHdH8tlMSzZEj_vGaAl1314YsoiOpEeEs6v0gpO0a1O-umW0DYFPo/s400/strawberries1.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5204284827923930754" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwMxbhpo6Q3_DK6SxRXuyfbfX-uPcfFb3jhoPc8re-OzqWC51x5vx_6kDxoBGCOKS86_wx2mSlqCcfzYoU4NctMVMZEI_j0NIIFpK5tplfftOx97goqj1jx2UPv4KbwEpUd43CD0iaCsY/s400/kiwi+slices.JPG" border="0" /> <div></div><br /><div align="justify">You know... <strong>MAN</strong>!! 5 minutes walking around in the supermarket feels like an hour already :p We brought home only <em><span style="font-size:130%;">kiwi, strawberry, packets of jelly, and milk</span></em>. It was strawberry day, after reaching his home we made ourselves strawberry shake and <span style="font-size:180%;">strawberry, kiwi konyaku</span>. Hm.. freshen up after long walk wondering the mall *hihihi*</div><br /><br /><img id="BLOGGER_PHOTO_ID_5204285171521314450" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUt-6iMvDzVEMKqeekdMFmDW7rBPfgpr3n8bTeiylABhgVhYydyuLsnmRGcxSDJWI49TkLJxHHDH572PciP5WGtLi9ZAajjL3zAcE3VG3saBlA5HJqCAXkwmXBu-WbVWYvz5ljoBO4LPM/s400/stoberi+n+kiwi+konyaku1.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5204285394859613858" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD3RZ43ejAAb6uO31zf7TdvjAGk6zBL9N3bOt8U461trt8xd59JBN8ck-Nf1WMb22Hb2najIqRbEzj1qnDuUbTW81gSfpeGoWeKC9ae9R0I9W_VRZtzVmIHbqFHqdHJ9L3Fg9R8vjFiSg/s400/stoberi+n+kiwi+konyaku3.JPG" border="0" /><br /><div> </div></div></div></div></div>Epilicioushttp://www.blogger.com/profile/11640067866378899439noreply@blogger.com0tag:blogger.com,1999:blog-5869371217315352635.post-53686586234958588212008-05-25T17:24:00.005+07:002008-12-09T19:10:02.900+07:00Telur Balado (Chili Fried Eggs)<div align="center"><div align="justify">I don't remember exactly when this becomes <span style="font-size:180%;">my routine every Saturday</span>. You know what?? I cook every Saturday for my family. It's like their habit to ask <em><span style="font-size:130%;">"what's your gonna cook tomorrow?"</span></em>. The same question pops up every Friday night where I usually stay until late and catch up with my little brother. Take my mom to the market <span style="font-size:180%;">every Saturday</span> morning also has became my routine. Since it becomes my routine I was too busy preparing and cooking, very seldom it crosses my mind to take pictures for this blog. I am the type who does things slow and neat, that's why no time to take pictures *hihihi* Everytime I have to rush to finish.</div><br /><br /><br /><div align="justify">I cooked this dish weeks ago and already had the second round last week *hahaha* I finally realized that preparing a meal for the family is not as easy as you thought. It can be a headache just thinking what to cook the next morning, although I am only <span style="font-size:130%;">a part-timer</span>, the <strong><span style="font-size:130%;">Saturday Chef</span></strong> *hahaha* It's my <em><span style="font-size:130%;">new title</span></em> :p The Indonesian called this dish <span style="font-size:180%;">"Telur Balado", meaning... Chili Fried Eggs</span> (I guess this describes it *hehehe*).</div><br /><br /><br /><br /><img id="BLOGGER_PHOTO_ID_5204267085414030914" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgREvr7Yvi4yoiUrRh6X7W9BL86Fr7GJK0BvDP2p37hlHVr7ZFkFlgV3bX4tKdbe7GjluRS85kabnIR4g6_ulbXsZP3nLw8Wb21up0_QLqUEnG8GCItKuNsYOItwaufqrFRJZkys8pmYhM/s400/telur+balado2.JPG" border="0" /><br /><span style="font-size:180%;">Telur Balado</span><br /><em>(My simple way recipe)</em><br /><br /><br /><br /><img id="BLOGGER_PHOTO_ID_5204267480551022162" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinnqerNmAGrSrZal1cOA7im0vLJL6GeccC6o0i6zOZ2vwaoJBRm7TVsGgOQy2AoP7OMb48vNRJX-dzxDjZ9gTFDHk6Ds0K8hTxcJJiGKsTjzx6qLHhNHM4DLlEgMjMj9IQwX0q1dpwRIg/s400/telur+balado1.JPG" border="0" /><br /><strong>Ingredients:</strong><br /><br />1kg Eggs, boiled and peeled<br /><br /><br /><em>Ground ingredients:</em><br />250g Chilies (<em>more if like it hot</em>)<br />7 Red onions<br />4 cloves of garlic<br />a thin slice of shrimp paste (<em>Indonesia known as Terasi</em>)<br />1 Tomato<br /><br /><br /><img id="BLOGGER_PHOTO_ID_5204266737521679922" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSYinKpqamqWK94hXKa1dsAVmwJnzbynafMFzB_Dlrdi6Py67Uh99Fav1OkmhfOHotFI4cPTJO_F2H_YiB3oMJk6r9eUjNHbs82w3BRdqnjq2O50CK0N93ag5LDAUm-GQz54ou1uVKEGQ/s400/telur+balado3.JPG" border="0" /><br /><div align="center"><strong>How to:</strong></div><div align="center"></div><br />1. Heat medium amount of oil in frying pan. Using a knife slightly cut around the surface of eggs and fry until slightly brown. Set aside.<br /><br /><br />2. Heat few tablespoons of oil and add in the ground ingredients. Keep stiring until fragrant. Add salt, sugar, and a little bit of vinegar to your taste. Lastly put in fried eggs and stir until all eggs well covered in the chili paste. Ready to serve.<br /><br /><br /><br /><br /><br /><br /></div>Epilicioushttp://www.blogger.com/profile/11640067866378899439noreply@blogger.com0